The variety has been selected at Lisavenko Institute in 2003 from seedlings of free pollination of 30-61-1363 (Scherbinki-1 x Katunskiy ecotype).
Bush of moderate growth without thorns.
Berries are moderate size (0.7-0.8 g) of oval shape, dark-orange with dense pulp.
Taste is sweet-sour. It has moderate pedicle (4-5 mm) with high tear-off force.
Ripening period is the beginning of September.
Directions of utilization: mostly for processing.
Advantages: high productivity; thornlessness.
Disadvantages: nothing significant...
Summary... not bad, not super good...
This variety is unavailable for purchasing.
RECOMMENDED ONLY FOR TESTING!!!
The variety has been selected at Lisavenko Institute in 1985 from seedlings of hybridization progeny of Scherbinki-1 x Katunskiy ecotype.
Bush of moderate growth with small thorns.
Berries are moderate size (0.6-0.7 g) of oval shape, orange colored.
Taste is sweet-sour. It has moderate pedicle (4-5 mm) with moderate tear-off force.
Ripening period is the end of August – beginning of September.
Directions of utilization: mostly for processing.
Advantages: high productivity.
Disadvantages: nothing significant...
Summary... not under interest.
This variety is unavailable for purchasing.
NOT RECOMMENDED…
The variety has been selected at Lisavenko Institute in 1981 from seedlings of hybridization progeny of Scherbinki-1 x Katunskiy ecotype.
Bush of moderate growth without thorns.
Berries are moderate size (0.6-0.7 g) of oval shape, orange colored.
Taste is sour. It has short pedicle (3-4 mm) with high tear-off force.
Ripening period is the beginning of September.
Directions of utilization: mostly for processing.
Advantages: high productivity.
Disadvantages: nothing significant...
Summary... we have no this variety in our collection, that is why – no comments.
This variety is unavailable for purchasing.
NOT RECOMMENDED…
The variety has been selected at Lisavenko Institute in 2003 from seedlings obtained by the method of chemical mutagenesis (treatment of Panteleevskaya variety)
Bush of moderate growth with small thorns on branches tops.
Berries are large size (0.8-0.9 g) of oval shape, bright-orange colored.
Taste is sweet-sour. It has moderate pedicle (4-5 mm) with moderate tear-off force.
Ripening period is the beginning of September.
Directions of utilization: mostly for processing.
Advantages: high productivity, high content of carotenoids.
Disadvantages: nothing significant...
Summary... quite interesting variety. Nothing specific, but quite reliable.
This variety is available for purchasing in moderate amount (5-7 thousand plants per year).
RECOMMENDED…
The variety has been selected at Lisavenko Institute in 2001 from seedlings of hybridization progeny of Scherbinki-1 x Aley.
Bush of moderate growth with small thorns.
Berries are moderate size (0.5-0.6 g) of oval shape, bright-orange colored.
Taste is sour-sweet. It has moderate pedicle (4-5 mm) with moderate tear-off force.
Ripening period is the end of August.
Directions of utilization: mostly for processing.
Advantages: high level of palatability.
Disadvantages: thornness, moderate productivity, small berries.
Summary... in previous time it was quite interesting because of taste. But nowadays we have o lot of better varieties.
This variety is unavailable for purchasing.
NOT RECOMMENDED…
ROSINKA
The variety has been selected at Lisavenko Institute in 2003 from seedlings of free pollination of 30-61-1363 (Scherbinki-1 x Katunskiy ecotype).
Bush of moderate growth without thorns.
Berries are moderate size (0.7-0.8 g) of oval shape, dark-orange with dense pulp.
Taste is sweet-sour. It has moderate pedicle (4-5 mm) with high tear-off force.
Ripening period is the beginning of September.
Directions of utilization: mostly for processing.
Advantages: high productivity; thornlessness.
Disadvantages: nothing significant...
Summary... not bad, not super good...
This variety is unavailable for purchasing.
RECOMMENDED ONLY FOR TESTING!!!
SAMORODOK
The variety has been selected at Lisavenko Institute in 1985 from seedlings of hybridization progeny of Scherbinki-1 x Katunskiy ecotype.
Bush of moderate growth with small thorns.
Berries are moderate size (0.6-0.7 g) of oval shape, orange colored.
Taste is sweet-sour. It has moderate pedicle (4-5 mm) with moderate tear-off force.
Ripening period is the end of August – beginning of September.
Directions of utilization: mostly for processing.
Advantages: high productivity.
Disadvantages: nothing significant...
Summary... not under interest.
This variety is unavailable for purchasing.
NOT RECOMMENDED…
SIBIRSKAYA
The variety has been selected at Lisavenko Institute in 1981 from seedlings of hybridization progeny of Scherbinki-1 x Katunskiy ecotype.
Bush of moderate growth without thorns.
Berries are moderate size (0.6-0.7 g) of oval shape, orange colored.
Taste is sour. It has short pedicle (3-4 mm) with high tear-off force.
Ripening period is the beginning of September.
Directions of utilization: mostly for processing.
Advantages: high productivity.
Disadvantages: nothing significant...
Summary... we have no this variety in our collection, that is why – no comments.
This variety is unavailable for purchasing.
NOT RECOMMENDED…
SUDARUSHKA
The variety has been selected at Lisavenko Institute in 2003 from seedlings obtained by the method of chemical mutagenesis (treatment of Panteleevskaya variety)
Bush of moderate growth with small thorns on branches tops.
Berries are large size (0.8-0.9 g) of oval shape, bright-orange colored.
Taste is sweet-sour. It has moderate pedicle (4-5 mm) with moderate tear-off force.
Ripening period is the beginning of September.
Directions of utilization: mostly for processing.
Advantages: high productivity, high content of carotenoids.
Disadvantages: nothing significant...
Summary... quite interesting variety. Nothing specific, but quite reliable.
This variety is available for purchasing in moderate amount (5-7 thousand plants per year).
RECOMMENDED…
TENGA
The variety has been selected at Lisavenko Institute in 2001 from seedlings of hybridization progeny of Scherbinki-1 x Aley.
Bush of moderate growth with small thorns.
Berries are moderate size (0.5-0.6 g) of oval shape, bright-orange colored.
Taste is sour-sweet. It has moderate pedicle (4-5 mm) with moderate tear-off force.
Ripening period is the end of August.
Directions of utilization: mostly for processing.
Advantages: high level of palatability.
Disadvantages: thornness, moderate productivity, small berries.
Summary... in previous time it was quite interesting because of taste. But nowadays we have o lot of better varieties.
This variety is unavailable for purchasing.
NOT RECOMMENDED…