SEABUCKTHORN VARIETIES

OF THE LISAVENKO INSTITUTE - 4

Облепиха, сорт Иня, селекция НИИ садоводства Сибири имени М.А. ЛисавенкоINYA

The variety has been selected at Lisavenko Institute in 2001 by the method of chemical mutagenesis by treatment of Panteleevskaya variety.

Bush of moderate growth with small thorns. Branches are arching under the harvest.

Berries are moderate size (0.7-0.9 g) of wide-oval shape, orange-red.

Taste is sweet-sour. It has moderate pedicle (4-5 mm) with moderate tear-off force.

Ripening period is the beginning of September.

Directions of utilization: mostly for processing.

Advantages: Because of arching most of branches are easy to handpicking; the only variety provides significant yield on third year after planting to orchard (the rest varieties are only on fourth); red colored – it means valuable for sbt oil processing.

Disadvantages: minor thorns; because of arching the bushes are difficult to form.

Summary... It is extremely interesting variety combines high productivity, easy handpicking, rich biochemical composition and short juvenile period.

This variety is available for purchasing in moderate amount (5-6 thousand plants per year).

Additional pictures HERE...

HIGHLY RECOMMENDED!!!

 

 

 

Облепиха, сорт Клавдия, селекция НИИ садоводства Сибири имени М.А. ЛисавенкоKLAVDIA

The variety has been selected at Lisavenko Institute in 2006 from seedlings of hybridization progeny of Chuyskaya x Katunskiy ecotype.

Bush of moderate growth with small thorns. Crown is wide and roundish.

Berries are moderate (0.7-0.8 g) of cylindrical shape, dark-orange.

Taste is sour-sweet, quite pleasant. It has long pedicle (5-6 mm) with extremely low tear-off force.

Ripening period is the end of August - beginning of September.

Directions of utilization: mostly for processing, but also can be used for fresh eating.

Advantages: the variety is one of the easiest for handpicking; high productivity, rich biochemical composition.

Disadvantages: berries are not too big, in some areas is low fusarium resistance.

Summary... It is one of the best for handpicking. It has quite eatable berries with rich biochemical composition.

This variety is available for purchasing in moderate amount (10-15 thousand plants per year).

Additional pictures HERE...

HIGHLY RECOMMENDED!!!

 

Облепиха, сорт Лучезарная, селекция НИИ садоводства Сибири имени М.А. ЛисавенкоLUCHEZARNAYA

The variety has been selected at Lisavenko Institute in 1985 from seedlings of hybridization progeny of Velikan x Katunskiy ecotype.

Bush of moderate growth with small thorns. Crown is roundish.

Berries are small (0.5-0.6 g) of oval shape, dark-orange.

Taste is sour. It has long pedicle (5-8 mm) with moderate tear-off force.

Ripening period is the middle of September.

Directions of utilization: mostly for processing.

Advantages: long pedicle.

Disadvantages: hard to say...

Summary... We have this variety only in collection and actually there is nothing more or less specific to say.

This variety is unavailable for purchasing.

NOT RECOMMENDED!!!

 

Облепиха, сорт Любимая, селекция НИИ садоводства Сибири им. М.А. ЛисавенкоLUBIMAYA

The variety has been selected at Lisavenko Institute in 1995 from seedlings of hybridization progeny of Scherbinki-1 x Kudyrga.

Bush of moderate growth with moderate thorns.

Berries are moderate (0.6-0.8 g) of oval shape, orange colored.

Taste is sweet. It has short pedicle (3-4 mm) with moderate tear-off force.

Ripening period is the end of August - beginning of September.

Directions of utilization: mostly for fresh eating.

Advantages: sweet taste.

Disadvantages: comparatively high thornness.

Summary... Variety with a really good taste of berries. Not the sweetest in the world, but very tasty. Unfortunately strong thorns make this variety not too interesting.

This variety is unavailable for purchasing.

RECOMMENDED FOR COLLECTION ONLY!!!

 

 

 

Облепиха, сорт Масличная, селекция НИИ садоводства Сибири имени М.А. ЛисавенкоMASLICHNAYA

The variety has been selected at Lisavenko Institute in 1965 from seedlings of free pollination of Katunskiy ecotype.

Bush of moderate growth with small thorns.

Berries are small (0.3-0.4 g) of egg-shaped form, orange-red.

Taste is sour. It has moderate pedicle (4-5 mm) with moderate tear-off force.

Ripening period is the end of August - beginning of September.

Directions of utilization: mostly for processing.

Advantages: high amount of carotenoids.

Disadvantages: small berries size.

Summary... It is one of the oldest varieties. Small berries size makes this variety not interesting even for collections

This variety is unavailable for purchasing

NOT RECOMMENDED!!!

 

Облепиха, сорт Новость Алтая, селекция НИИ садоводства Сибири имени М.А. ЛисавенкоNOVOST ALTAYA

The variety has been selected at Lisavenko Institute in 1965 from seedlings of free pollination of Katunskiy ecotype.

Bush is vigorous, branches without thorns.

Berries are small (0.4-0.5 g) of roundish form, orange colored.

Taste is sour. It has short pedicle (3-4 mm) with moderate tear-off force.

Ripening period is the end of August - beginning of September.

Directions of utilization: mostly for processing.

Advantages: First variety in the world – interesting for history; high resistance to fusarium wilt.

Disadvantages: small berries size.

Summary... It is one of the oldest varieties. Small berries size makes this variety not interesting even for collections.

This variety is unavailable for purchasing.

NOT RECOMMENDED!!!

 

 

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Облепиха, сорт Иня, селекция НИИ садоводства Сибири имени М.А. Лисавенко

Облепиха, сорт Клавдия, селекция НИИ садоводства Сибири имени М.А. Лисавенко

Облепиха, сорт Лучезарная, селекция НИИ садоводства Сибири имени М.А. Лисавенко

Облепиха, сорт Любимая, селекция НИИ садоводства Сибири им. М.А. Лисавенко

Облепиха, сорт Масличная, селекция НИИ садоводства Сибири имени М.А. Лисавенко

Облепиха, сорт Новость Алтая, селекция НИИ садоводства Сибири имени М.А. Лисавенко

Облепиха, сорт Иня, селекция НИИ садоводства Сибири имени М.А. Лисавенко

Облепиха, сорт Клавдия, селекция НИИ садоводства Сибири имени М.А. Лисавенко

Облепиха, сорт Лучезарная, селекция НИИ садоводства Сибири имени М.А. Лисавенко

Облепиха, сорт Любимая, селекция НИИ садоводства Сибири им. М.А. Лисавенко

Облепиха, сорт Масличная, селекция НИИ садоводства Сибири имени М.А. Лисавенко

Облепиха, сорт Новость Алтая, селекция НИИ садоводства Сибири имени М.А. Лисавенко

Облепиха, сорт Иня, селекция НИИ садоводства Сибири имени М.А. Лисавенко

Облепиха, сорт Клавдия, селекция НИИ садоводства Сибири имени М.А. Лисавенко

Облепиха, сорт Лучезарная, селекция НИИ садоводства Сибири имени М.А. Лисавенко

Облепиха, сорт Любимая, селекция НИИ садоводства Сибири им. М.А. Лисавенко

Облепиха, сорт Масличная, селекция НИИ садоводства Сибири имени М.А. Лисавенко

Облепиха, сорт Новость Алтая, селекция НИИ садоводства Сибири имени М.А. Лисавенко

Облепиха, сорт Лучезарная, селекция НИИ садоводства Сибири имени М.А. Лисавенко

Облепиха, сорт Новость Алтая, селекция НИИ садоводства Сибири имени М.А. Лисавенко